Tuesday, October 17

Autumn Weather…Time for Cookies

Summer is definitely over. And it happened so quickly;
The streets are rainy and the trees transformed from green to all shades of yellow, orange and red. It’s still dark outside when I wake up in the morning, I need a scarf on when I go to school and I hate that the wind has become so cold and raw…
The plus side however, is that it’s time for candles, tea, electric blankets and wearing comfy ski socks again(!) (and almost time for oliebollen!)

In the summer nothing beats a fresh, sour apple, but with this weather I prefer baking; the wonderful perfumes filling the house, the apples becoming all soft and oozy in the oven, their hotness and perfectly sweetness…

These Apple Cookies are great and have al the above.
They are granola-y and hearty, with delicious crispy edges and a soft apple-ish inside.
I start with the edges, slowly nibble them off, work my way in, and finish with one soft and gooey last bite…
These cookies are robust, sweet and spicy, and really substantial - great for those chilly days…

Apple Cookies (makes about 30)
- 240ml (1 cup) apple juice
- 200g (1 cup) currants
- (250) 2 cups whole-wheat flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1/2 tsp salt
- 225g (1 cup/2 sticks) unsalted butter, room temperature
- 300g (2 cups) dark-brown sugar, firmly packed
- 1 egg, room temperature
- 250g (2 1/2 cups) rolled oats
- 5 crisp and tart apples, I used granny smith
Granulated sugar, for sprinkling (optional)

1. Heat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
Heat cider in a small saucepan to a simmer. Place currants in a bowl and pour the warm cider over them. Let plump at least for 10 minutes.

2. Mix in a small bowl together flour, baking soda, cinnamon, cloves, nutmeg, and salt. Set aside.

3. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and brown sugar until fluffy. Add egg, and continue beating until well blended.

4. Add the dry ingredients, beating until just combined. Add the currants with half of the cider and oats until just combined. Using the largest holes on a box grater, shred 2 apples directly into the dough, rotating to avoid seeds and core. Stir well to combine.

5. Using two spoons, scoop out cookies and place on the prepared baking sheets about 2 inches apart. Using a sharp knife, slice 2 or 3 apples very thinly. Remove core with a cookie cutter or with a knife (you can make all sorts of fun figures…) Place a thinly sliced apple ring on top of each cookie and sprinkle with a pinch of sugar, if desired. Bake in the heated oven until dark brown, 18 to 20 minutes. Repeat with the remaining batter. Let cool completely before storing in an airtight container. Can be stored for 3 days - but be warned, they will soften and soften and...


wheresmymind said...

That is super cute!!

UnGourmetGal said...

These look like great cookies to have with a fragrant, hot cup of apple cider. I love the little apple cutouts, so cute.

Brilynn said...

Now this was a better idea than my starfruit, you got the pretty looks of a starfruit but the better taste of an apple. Well done.

peabody said...

These look nice and filling and very yummy.

Natalia said...

They look delicious and definitely perfect for fall. I love the cute shapes in the top apples. Lovely!

Ek Anjaan Ladki said...

the cookies look delicious. hey the pics to your right - did you take them yourself?

jenjen said...

This is too cute!
What a great and creative idea!

Lynnea said...

What a wonderful idea to put cut out apply slices on top. Thanks for showing us such pretty examples.

Anonymous said...

LOL! That "I Won" photograph is hilarious. :) And the cookies look great!

Ari (Baking and Books)

Ana said...

Yummm, I love apple anything, especially baked apples. These cookies look delicious, I am definitely going to try them soon, even more after reading your description of them being "granolay"!! Yummy!!

Julia said...

Hi Wheresmymind – Thank you! =)

Thanks Ungourmetgal, oh that sounds good!

Thanks Brilynn! Oh no, your kuchen sounds heavenly – I love starfruit...
Maybe a next kuchen with apple??

Thank you Peabody! Your chocolate tarts look as well very yummy...

Hi Natalia, thanks! Yes, and there are so many delicious kinds of apples at the moment... =)

Hi ek ayaan ladki
No I wish – but I plan to change them soon with pictures of my own, hopefully great ones from my Paris trip!

Thanks jenjen! But I really can’t take all the credit; it was just partly my idea(!)

Hi lynnea – thank you and your welcome! Are you making them as well?

Hi ariela – haha, thanks!
Your site looks great...love the breakfast popovers! =)

Hi Ana – thank you for your nice comment! haha, yes I love granola-y things as well very much, let me know how they turned out! =)

Erika said...

I love your blog! And those cookies look amazing! That is such an inspired way to use apples!

loukoum°°° said...

the picture is really beautiful!